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Post by : Samjeet Ariff
Ramen, the quintessential Japanese noodle soup, has taken Dubai's culinary landscape by storm. Once a niche offering, it can now be enjoyed at casual eateries, dedicated ramen bars, and upscale dining venues, appealing to those seeking rich, umami-filled broths, al dente noodles, and enticing toppings. Among the most sought-after styles are tonkotsu (pork bone broth) and miso (fermented soybean base), each boasting distinct flavors and devoted fans.
A truly memorable bowl of ramen comprises several critical components:
• Broth: Complex and nuanced flavors developed over long cooking times
• Noodles: Elastic texture that withstands steaming broth
• Tare (seasoning): The salty/spicy foundation defining tonkotsu, miso, shio, or shoyu varieties
• Toppings: Chashu (braised pork), soft-boiled eggs, nori, scallions, bamboo shoots
Ramen hotspots in Dubai achieve a fine balance of technique, ingredient quality, and consistency, catering to both casual diners and dedicated ramen enthusiasts.
Location: Various outlets in JLT & amp; Business Bay
Speciality: Tonkotsu broth crafted from simmered pork bones
Must-Try:
• Classic Tonkotsu Ramen with chashu and ajitama egg
• Spicy Tonkotsu for an extra kick
• Extra noodles option (kaedama)
Estimated Prices: AED 55–85 per bowl
Why Visit: Ichiraku Ramen is celebrated for its creamy, rich tonkotsu broth and traditional preparation methods. The noodles boast a delightful bounce and the broth strikes the perfect balance of flavor—ideal for purists.
Location: Sheikh Zayed Road & amp; City Walk
Speciality: Tonkotsu and distinctive seasonal bowls
Must-Try:
• Signature creamy Tonkotsu with premium toppings
• Miso Tonkotsu hybrid bowl
• Gyoza and karaage for sides
Estimated Prices: AED 65–95 per bowl
Why Visit: Ramen Jo unites classic tonkotsu depth with innovative twists, incorporating seasonal ingredients and fusion elements, all in a modern but quality-focused environment.
Location: JBR Walk
Speciality: Miso broths rich in layered umami
Must-Try:
• Classic Miso Ramen with a choice of vegetables, tofu, or pork
• Spicy miso for that extra zest
• Tempura-style toppings for a delightful crunch
Estimated Prices: AED 60–100 per bowl
Why Visit: Miso Den shines light on fermented soybean paste broths that deliver savory depth balanced with spices. The miso pairs beautifully with hearty toppings and thick noodles.
Location: City Walk
Speciality: Authentic tonkotsu and miso choices amidst a cozy ambiance
Must-Try:
• Tonkotsu featuring slow-braised pork belly
• Shoyu and miso options for variety
• Japanese starters (edamame, takoyaki)
Estimated Prices: AED 70–110 per bowl
Why Visit: Tokyo Street melds genuine ramen with an enveloping Japanese comfort-food experience, perfect for diners seeking a full meal accompanied by sides in a restaurant setting.
Location: Business Bay / Downtown (varies)
Speciality: Tonkotsu and miso, alongside fusion Japanese dishes
Must-Try:
• Mixed broth options (tonkotsu-miso fusion)
• Soft-boiled egg and premium chashu add-ons
• Suggestions for sake pairings
Estimated Prices: AED 75–120 per bowl
Why Visit: If you're in the mood for ramen with a vibrant evening atmosphere, Izakaya Tokyo offers rich, flavorful bowls that are perfect for social dining.
Location: Various locations including Mall of the Emirates & amp; Ibn Battuta Mall
Speciality: Accessible tonkotsu and miso profiles with fan-favorite dishes
Must-Try:
• Tonkotsu Black Garlic for a deeper aroma
• Classic Miso Ramen
• Light miso with vegetable options
Estimated Prices: AED 55–80 per bowl
Why Visit: Ajisen Ramen stands out as a global favorite known for their reliable flavors and consistency, offering bowls that cater to those new to ramen styles.
Location: Marina/Downtown area
Speciality: Well-balanced tonkotsu and miso selections using fresh noodles
Must-Try:
• Signature tonkotsu with extra egg
• Miso ramen featuring seasonal vegetables
• Chicken-based ramen for a lighter touch
Estimated Prices: AED 60–90 per bowl
Why Visit: Ramen Bar is well-loved for its approachable, crowd-pleasing bowls featuring deep flavors and fresh toppings, ideal for regular ramen enthusiasts.
Tonkotsu Ramen
• Broth: Creamy, rich pork bone base that is milky
• Noodle Pairing: Thin, elastic noodles
• Best For: Fans of deeply umami, hearty bowls
• Common Toppings: Chashu (pork belly), egg, spring onions, mushrooms
Miso Ramen
• Broth: Savory fermented soybean paste base, slightly sweet and spicy
• Noodle Pairing: Thicker noodles that hold rich broth
• Best For: Balanced umami with a tangy note
• Common Toppings: Corn, optional butter, bean sprouts, green onions
• Standard ramen bowls: AED 55–100
• Premium or larger portions: AED 90–120+
• Side dishes (gyoza, karaage): AED 20–40 each
Ramen prices in Dubai reflect the quality of ingredients and imported components while remaining competitively priced in comparison to fine dining.
• Opt for lunch or early dinner hours to enjoy fresh broths at their best.
• Accompany your ramen with light starters or Japanese drinks (green tea, iced oolong).
• Request extra egg or chashu for more protein if desired.
• Spice fans should inquire about individually adjustable spice levels.
The ramen landscape in Dubai has evolved into a diverse and flavorful scene, showcasing the tonkotsu and miso styles in both traditional and inventive formats. From dedicated establishments focusing on hearty broths to consistent global chains, there is a ramen dish to cater to every palate. Visiting these eateries offers a glimpse of authentic Japanese noodle craftsmanship in the heart of the UAE.
This article serves as informational content. Please note that restaurant menus, pricing, and locations may change over time. Visitors are encouraged to verify current details prior to their visit.
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